El Khoury Dalia, Pauley Rosemary J, Berseth Carol Lynn. 2020. Counselling Tips For The Prevention And Management Of Non-alcoholic Fatty Liver Disease: A Lens On Valid Dietary Tools. The Nurse Practitioner. In Press.
Karol-Ann Roy, Dalia El Khoury, John J.M. Dwyer, Margo Mountjoy. 2020. Dietary Supplementation Practices Among Varsity Athletes at a Canadian University. Journal of Dietary Supplements. 1-16.
Bonnie Kung, Sylvie L. Turgeon, Shirley Vien, Ruslan Kubant, Dalia El Khoury, Amanda J. Wright, H. Douglas Goff, G. Harvey Anderson. 2020. Role of amino acids in reduction of blood glucose in young adults consuming milks varying in concentration and casein-to-whey ration with cereal. Journal of Nutrition. 150: 3103-3113.
Dalia El Khoury, Joel Hansen, Madelyn Tabakos, Lawrence L. Spriet, Paula Brauer. 2020. Dietary Supplement Use among Non-athlete Students at a Canadian University: A Pilot-Survey. Nutrients. 12: 2284.
Dalia El Khoury, Shirley Vien, Diana Sanchez, Bonnie Kung, Amanda Wright, H. Douglas Goff, G. Harvey Anderson. 2019. Increased milk protein content and whey-to-casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults: An examination of mechanisms of action. Journal of Dairy Science. 102: 6766-6780.
Dalia El Khoury, John J.M. Dwyer, Lindsay Fein, Paula Brauer, Sydney Brennan, Irene Alfaro. 2019. Understanding the use of dietary supplements among athlete and non-athlete university students: development and validation of the questionnaire. Sports. 7: 166.
Dalia El Khoury, Shirley Vien, Diana Sanchez, Bonnie Kung, Amanda Wright, H. Douglas Goff, G. Harvey Anderson. 2019. Increased milk protein content and whey to casein ratio in milk served with breakfast cereal reduce postprandial glycemia in healthy adults. Journal of Dairy Science. 102: 6766-6780.
Sophie Antoine-Jonville, Dalia El Khoury, Cécile Faure, Keyne Charlot, Olivier Hue, Mare-Dominique Hardy-Dessources. 2019. Metabolic response to oral glucose tolerance test performed in neutral and warm environmental temperature. International Journal of Hyperthermia. 36: 625-631.
Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye. 2018. A Review on the Gluten-free Diet: Technological and Nutritional Challenges. Nutrients. 10: 1410.
Douglas Goff, Nikolay Repin, Hrvoje Fabek, Dalia El Khoury, Michael J Gidley. 2017. Dietary Fibre for Glycemia Control: Towards a Mechanistic Understanding. Bioactive Carbohydrates and Dietary Fibre. 14: 39-53.
Vien S, Luhovyy BL, Patel BP, Panahi S, El Khoury D, Mollard RC, Hamilton JK, Anderson GH. 2017. Pre- and within meal effects of fluid dairy products on appetite, food intake, glycemia and regulatory hormones in children. Applied Physiology, Nutrition, and Metabolism. 42: 302-310.
El Khoury D, Goff HD, Anderson GH. 2015. The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective. Critical Reviews in Food Science and Nutrition. 55: 1406-1424.
Dalia El Khoury, Shirin Panahi, Bohdan L. Luhovyy, H. Douglas Goff, G. Harvey Anderson. 2015. Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women. Physiology and Behavior. 143: 39-44.
Dalia El Khoury, H. Douglas Goff, Shari Berengut, Ruslan Kubant, G. Harvey Anderson. 2014. Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men. European Journal of Clinical Nutrition. 68: 613-618.
Dalia El Khoury, Peter Brown, Gary Smith, Shari Berengut, Shirin Panahi, Ruslan Kubant, G. Harvey Anderson. 2014. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clinical Nutrition. 33: 29-38.
Dalia El Khoury, G. Harvey Anderson. 2013. Recent advances in dietary proteins and lipid metabolism. Current Opinion in Lipidology (Invited review). 24: 207-213.
El Khoury D, Antoine-Jonville S. 2012. Intake of nutritional supplements among people exercising in gyms in Beirut city. Journal of Nutrition and Metabolism. 2012:703490.