Andrea Buchholz, PhD, RD

Professor, Applied Human Nutrition
Department of Family Relations & Applied Nutrition
Email: 
abuchhol@uoguelph.ca
Phone number: 
519-824-4120, ext 52347
Office: 
Dept Family Relations and Applied Nutrition, University of Guelph, Room 235 Macdonald Institute, Guelph ON Canada, N1G 2W1
Lab: 
Body Composition Lab, Rooms 285-287, Food Science Addition and HHNS Annex

 

 

About my research

As a Registered Dietitian and Director of the University of Guelph Body Composition Lab, I am interested in the associations between lifestyle habits, body composition and cardiometabolic risk in families with young children.  I am a co-investigator of the Guelph Family Health Study (http://www.guelphfamilyhealthstudy.com) and the Family Stress Study.

Accepting graduate students in 2025: Yes

Teaching:

Fall 2024:

  • NUTR*4010: Nutritional Assessment
  • FRAN*6750: Fundamentals of Dietetic Practice-Based Research

Winter 2025: 

  • NUTR*1020: Professional Practice in Applied Nutrition
  • NUTR*4900: Selected Topics in Human Nutrition (with a focus on clinical nutrition)

When not professing, I am ...
...a comedic improviser.

...an aspiring tap dancer.

  • Post-doctoral fellow - University of Wisconsin-Madison, 2004
  • Post-doctoral fellow - Vanderbilt University Medical Center, 2003
  • PhD (Nutritional Sciences) - University of Toronto, 2002                                                                                                                     
  • Dietetic internship:  Hamilton Health Sciences, 1995
  • MSc (Applied Human Nutrition) - University of Guelph, 1994
  • B.A.A. (Foods and Nutrition), Toronto Metropolitan University, 1992

                    

(*denotes student collaboration): 

*Mahajan A, Duncan AM, Darlington G, Haines J, Ma DWL, Buchholz AC. Dietary sugar and anthropometrics among young children in the Guelph Family Health Study: Longitudinal associations. Canadian Journal of Dietetic Practice and Research.  2024;June 5:1-8.

*Sheremeta J, Duncan AM, Darlington G, Ma DWL, Haines J, Newton G, Buchholz AC.  Cheese intake is inversely associated with LDL cholesterol in young children.  Canadian Journal of Dietetic Practice and Research, 2022;May 3:1-4. 

*Hruska V, *Ambrose V, Darlington G, Ma DWL, Haines J, Buchholz AC.  Stress is associated with adiposity in parents of preschoolers.  Obesity. 2020;28(3):655-659.

I collaborate with Dr. David Ma and Dr. Jess Haines and other researchers at the University of Guelph on the Guelph Family Health Study (http://www.guelphfamilyhealthstudy.com), and at McMaster University on the Family Stress Study.

  • Nicole Hendriks (MSc-AHN): Cross-sectional associations between dairy-derived saturated fat intake and inflammation and cardiometabolic risk in parents and children 
  • Yasmeen Karaman (MSc-AHN): Plant-based diets, body weight and body composition in adults

 

I am interested in investigating the following in families with young children.  Do any of these topics catch your eye?  If so, please email me!

  • Intake of ultra-processed foods and cardiometabolic risk in children 
  • How clusters of lifestyle behaviours (sleep, diet quality, total physical activity, etc.) are associated with body composition in children 
  • Fat mass index (FMI) and cardiometabolic health of preschoolers
  • I am also interested in associations between lifestyle habits and fat-free mass index (FFMI) in children.  Got an idea to explore this?  Let's talk!