Graduate

Food Service Management in Healthcare (FRAN*6740)

Course code: 
FRAN*6740
Course instructor: 
Lisa Slack

Clinical Issues in Couple and Family Therapy (FRAN*6100)

Course code: 
FRAN*6100
Course instructor: 
Olga Smoliak

Qualitative Research Methods (FRAN*6020)

Course code: 
FRAN*6020
Course instructor: 
Olga Smoliak

Practicum in Applied Human Nutrition II (FRAN*6720)

Course code: 
FRAN*6720
Course instructor: 
Alexia Prescod

Evidence-based Practice and Knowledge Translation (FRAN*6221)

Course code: 
FRAN*6221
Course instructor: 
Michele Preyde

Nutrition in the Community (FRAN*6510)

Course code: 
FRAN*6510
Course instructor: 
Dr. Jess Haines

Theories & Methods in Couple and Family Therapy (FRAN*6130)

Course code: 
FRAN*6130
Course instructor: 
Gabrielle Pitt

Practicum in Applied Human Nutrition I (FRAN*6710)

Course code: 
FRAN*6710
Course instructor: 
Alexia Prescod

Fundamentals of Dietetic Practice-Based Research (FRAN*6750)

Course code: 
FRAN*6750
Course instructor: 
Laura Forbes

Advances in Clinical Nutrition (FRAN*6610)

Course code: 
FRAN*6610
Course instructor: 
Dalia El Khoury